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These authentic Chinese recipes feature the best of Mandarin, Cantonese, Szechuan and Shanghai cuisines--from elegant Eight Treasure Duckling to easy, budget-wise Pork with Broccoli or Egg Fu Yung. Full-color photographs.

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Chinese Cookery 1987, HP Books, New York

ISBN-13: 9780895860880

Trade paperback

Chinese cookery 1983, Hamlyn, London

ISBN-13: 9780600323327

Hardcover

Chinese Cookery = 1981, Cliff Notes Inc.

ISBN-13: 9780895860873

Unabridged

Hardcover