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Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing - Holm, Don, and Holm, Myrtle
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In this book, along with a complete section on drying and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.

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Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing 1978, Caxton Press

ISBN-13: 9780870042508

Trade paperback