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Extending the Table: A World Community Cookbook

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Extending the Table: A World Community Cookbook - Burnett, Kristina Mast (Editor), and Herald Press (Creator)
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Picture a vast table with room for everyone and laden with taste-tempting dishes from over 80 countries. Peach Chutney from Botswana, Ginger Cooler from Ivory Coast, Pork Vindaloo from India, Buyani's Chicken Soup from Indonesia, Rice Noodles with Vegetables from the Philippines. Written by Joetta Handrich Schlabach with recipe editor Kristina Mast Burnett.

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Extending the Table: A World Community Cookbook 2003, Herald Press (VA)

ISBN-13: 9780836192643

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dodgecitywoman

Jan 12, 2008

First Rate

This has to be my favourite cookbook of all time ( and I collect them) the recipes are varied and easy to follow, the resulting meals delicious.
Everyone who has looked at my copy wants one of their own.
A great gift idea for any occasion.

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