Add this copy of Simply in Season: Recipes That Celebrate Fresh, Local to cart. $0.99, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2005 by Herald Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of Simply in Season: Recipes That Celebrate Fresh, Local to cart. $1.01, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2005 by Herald Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of Simply in Season: Recipes That Celebrate Fresh, Local to cart. $1.95, fair condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 2005 by Herald Press.
Add this copy of Simply in Season: Recipes That Celebrate Fresh, Local to cart. $1.98, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2005 by Herald Press (VA).
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Simply in Season Expanded Edition (World Community to cart. $2.01, fair condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2009 by Herald Press.
Add this copy of Simply in Season to cart. $2.02, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2009 by Herald Press (VA).
Add this copy of Simply in Season to cart. $2.02, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2009 by Herald Press (VA).
Add this copy of Simply in Season to cart. $2.02, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2009 by Herald Press (VA).
Add this copy of Simply in Season to cart. $2.02, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2009 by Herald Press (VA).
Add this copy of Simply in Season (World Community Cookbook) to cart. $2.05, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2009 by Herald Press (VA).
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
I really like the way they laid it out, each thing during the season when it is available, and there are many good recipes and a lot of cooking tips.
Ellyb
Mar 19, 2008
Useful
This cookbook has been one of my best impulse buys. It is divided into seasons, with the idea being that one should be able to find the ingredients at a local farmer's market that season. The most helpful aspect of this book has been a vegetable/fruit reference which breaks down information on appearance and nutrition, and ends with a lbs to cups chopped shopping guide. I am a vegetarian and because the focus in this book is on produce rather than a slab of meat, most of the meat it suggests has been replaceable with seitan, tempeh, or tofu. Nearly eveything that I have made from this book has been incredible. I highly recommend this as part of any cook's collection.