Add this copy of Simply in Season: Recipes That Celebrate Fresh, Local to cart. $1.03, fair condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2005 by Herald Press.
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Seller's Description:
Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
Add this copy of Simply in Season Expanded Edition (World Community to cart. $1.38, good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2009 by Herald Press (VA).
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Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Add this copy of Simply in Season: Recipes That Celebrate Fresh, Local to cart. $2.09, good condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 2005 by Herald Press.
Add this copy of Simply in Season: Recipes That Celebrate Fresh, Local to cart. $2.10, good condition, Sold by Once Upon A Time Books rated 1.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2005 by Herald Press.
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This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of Simply in Season: Recipes That Celebrate Fresh, Local to cart. $2.13, good condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2005 by Herald Press (VA).
Add this copy of Simply in Season to cart. $2.22, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2005 by Herald Press (VA).
Add this copy of Simply in Season to cart. $2.22, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Herald Press (VA).
Add this copy of Simply in Season to cart. $2.22, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2005 by Herald Press (VA).
Add this copy of Simply in Season to cart. $2.22, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Herald Press (VA).
Add this copy of Simply in Season: Recipes That Celebrate Fresh, Local to cart. $2.24, good condition, Sold by Goodwill of Colorado rated 5.0 out of 5 stars, ships from COLORADO SPRINGS, CO, UNITED STATES, published 2005 by Herald Press (VA).
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Seller's Description:
This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
I really like the way they laid it out, each thing during the season when it is available, and there are many good recipes and a lot of cooking tips.
Ellyb
Mar 19, 2008
Useful
This cookbook has been one of my best impulse buys. It is divided into seasons, with the idea being that one should be able to find the ingredients at a local farmer's market that season. The most helpful aspect of this book has been a vegetable/fruit reference which breaks down information on appearance and nutrition, and ends with a lbs to cups chopped shopping guide. I am a vegetarian and because the focus in this book is on produce rather than a slab of meat, most of the meat it suggests has been replaceable with seitan, tempeh, or tofu. Nearly eveything that I have made from this book has been incredible. I highly recommend this as part of any cook's collection.
