Add this copy of Pleyn Delit: Medieval Cookery for Modern Cooks to cart. $5.26, good condition, Sold by Bookmans rated 4.0 out of 5 stars, ships from Tucson, AZ, UNITED STATES, published 1996 by University of Toronto Press.
Add this copy of Pleyn Delit: Medieval Cookery for Modern Cooks to cart. $23.51, good condition, Sold by True Oak Books rated 5.0 out of 5 stars, ships from Highland, NY, UNITED STATES, published 1996 by University of Toronto Press, Scholarly Publishing Division.
Edition:
1996, University of Toronto Press, Scholarly Publishing Division
Publisher:
University of Toronto Press, Scholarly Publishing Division
Published:
1996
Language:
English
Alibris ID:
18021851665
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Seller's Description:
Good+ Height: 9 Inches, Length: 6 Inches, Weight: 0.7495716908 Pounds, Width: 0.6; 172 pages; Small spill stain to edge of pages. Very light foxing to edge of pages. -Good overall condition. General wear. No major blemishes. No writing.; -We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence.
Add this copy of Pleyn Delit: Medieval Cookery for Modern Cooks to cart. $56.76, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by University of Toronto Press.