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The Best of Croatian Cooking - Pavicic, Liliana, and Pirker-Mosher, Gordana
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Croatia has a distinct culinary tradition which draws on European, Mediterranean and Near Eastern influences. This book contains over 200 mouth-watering recipes, including such dishes as turkey with pasta tatters (mlinci), potatoes with Swiss chard and black rissoto.

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The Best of Croatian Cooking 2007, Hippocrene Books Inc.,U.S., New York

ISBN-13: 9780781812030

Trade paperback

The Best of Croatian Cooking 2003, Hippocrene Books, New York, NY

ISBN-13: 9780781809887

Expanded edition

Hardcover

The Best of Croatian Cooking 2000, Hippocrene Books, New York, NY

ISBN-13: 9780781808040

Hardcover