Take a tour of the legendary caf???s of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern caf???s of this region remain loyal to this pastry tradition; though the d???cor has changed, it is still strudel-not lemongrass sorbet-that is served on the menu. In Kaffeehaus , Rick Rodgers celebrates 300 years of tradition with over ...
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Take a tour of the legendary caf???s of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern caf???s of this region remain loyal to this pastry tradition; though the d???cor has changed, it is still strudel-not lemongrass sorbet-that is served on the menu. In Kaffeehaus , Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages-coffee or otherwise-that pair perfectly with the desserts. This revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. One of the few books on authentic Austro-Hungarian baking written in English with recipes for American kitchens and their ingredients. Kaffeehaus beautifully captures the taste and elegance of these caf???s, commemorating their culture, history, and the delectable legacy of their desserts. Rick Rodgers is an award-winning cookbook writer and culinary instructor. An author of over forty diverse books, Rick co-authored Sarabeth's Kitchen and The Model Bakery Cookbook and edited The Baker's Dozen Cookbook . Rick often works behind the scenes as a consultant for entertainment figures, celebrity chefs, and corporations to develop their cookbook projects, including over ten cookbooks for Williams-Sonoma. His recipes have appeared in a number of publications such as Cooking Light , Men's Health , Food and Wine , and many sites online, including Epicurious . He has also presented on television shows such as Today , CBS Good Morning , and Food Network Challenge . Winner of Bon App???tit's Outstanding Cooking Teacher of the Year Award, Rodgers teaches sold-out cooking classes around the world (including Korea and France). You can learn more at ...
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Add this copy of Kaffeehaus: Exquisite Desserts From the Classic Cafés to cart. $5.79, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2002 by Clarkson Potter Publishers.
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Kaffeehaus: Exquisite Desserts From the Classic Cafés to cart. $30.33, new condition, Sold by The Civil War Book Shop rated 5.0 out of 5 stars, ships from SUNBURY, OH, UNITED STATES, published 1969 by Clarkson Potter.
Add this copy of Kaffeehaus to cart. $31.34, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2002 by Random House USA Inc.
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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Add this copy of Kaffeehaus: Exquisite Desserts from the Classic Cafes to cart. $36.89, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by Echo Point Books & Media.
