Add this copy of The Science of Good Food: the Ultimate Reference on How to cart. $9.00, very good condition, Sold by Chatt PublicLibraryFoundation rated 4.0 out of 5 stars, ships from Chattanooga, TN, UNITED STATES, published 2008 by Robert Rose.
Add this copy of The Science of Good Food: the Ultimate Reference on How to cart. $19.71, very good condition, Sold by Monarchy Books rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2008 by Robert Rose.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Size: 10x7x1; No Remarks Or Highlights. 624 Pages With The Index, . Hardcover. In Very Good Condition. based on your address. -We can ship from USA and Canada. Specializing in academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
Add this copy of The Science of Good Food: the Ultimate Reference O to cart. $27.99, very good condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2008 by Robert Rose.
Add this copy of The Science of Good Food: the Ultimate Reference on How to cart. $67.00, new condition, Sold by Rose's Books rated 1.0 out of 5 stars, ships from Harwich Port, MA, UNITED STATES, published 2008 by Robert Rose.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Book. 4to-over 9¾"-12" tall. Ontario, CA, Robert Rose, 2008. First edition, first printing. 4to. Pictorial hardcover, illustrated throughout, 624 pp. (IACP Cookbook Award Winner) "[This] encyclopedic guide to all things food is a welcome culinary reference. Alphabetically arranged, cross-referenced entries like 'citrus, ' 'game, ' 'juice, ' 'roasting, ' and 'sweeteners' allow readers to navigate deftly the book's trove of information. The authors explain not only how techniques like frying work, they also give readers the chance to make Perfect French Fries with their newfound knowledge. Over 100 recipes bring scientific data to life, most dramatically in examples like Liquid Nitrogen Ice Cream and Coconut Sweet Potato Foam, more practically in gluten-free flour and low-fat brownies (substituting dried plums for butter). Armchair chefs will enjoy learning why a whole potato cooks more quickly in boiling water than in a 500 degree oven, the difference between wet and dry-cured hams, and the secrets to making a smooth, creamy custard....This admirable endeavor deserves a spot next to Alton Brown's Good Eats and Harold McGee's classic On Food and Cooking."-Publishers Weekly. No dust jacket as issued. New.
Add this copy of The Science of Good Food: the Ultimate Reference on How to cart. $86.27, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2008 by Robert Rose Inc.
Add this copy of The Science of Good Food: the Ultimate Reference on How to cart. $195.64, good condition, Sold by Read&Dream rated 5.0 out of 5 stars, ships from SAINT LOUIS, MO, UNITED STATES, published 2008 by Robert Rose.