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Dining Room & Banquet Management, 3e - Strianese, Anthony J, and Strianese, Pamela P
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If you are responsible for the efficient and profitable operation of a dining room or banquet facility, this revised manual is a handy reference and training resource to help you meet your goals.

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Dining Room & Banquet Management, 3e 2002, Cengage Learning

ISBN-13: 9780766826861

3rd Revised edition

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