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Math Principles for Food Service - Strianese, Anthony J, and Strianese, Pamela
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"Math Principals for Food Service Occupations, 4th Edition" teaches students that the understanding and application of mathematics is critical for all food service jobs, from a salad person to an executive chef. All the mathematics problems and concepts presented are done so in a simplified, logical, step-by-step manner. In this 4th edition, "Chef Sez," quotes from chefs and managers, have been added to show students just how applicable these skills are to food service professionals. TIPS - To Insure Perfect Solutions - ...

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Math Principles for Food Service 2000, Cengage Learning, Albany, NY

ISBN-13: 9780766813175

4th Revised edition

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