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Math Principles for Food Service - Strianese, Anthony J, and Strianese, Pamela
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Virtually all decisions made in the food service industry are based on mathematical calculations. This volume is a practical worktext providing the principles of mathematics necessary for continued success in this industry.

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Math Principles for Food Service 2000, Cengage Learning, Albany, NY

ISBN-13: 9780766813175

4th Revised edition

Trade paperback