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The Bon Appetit Cookbook - Bon Appetit Magazine, and Fairchild, Barbara
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"You can always tell a Bon Appetit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon Appetit, with more than 1,200 recipes that will be delicious, first time out." Barbara Fairchild First launched in 1956, Bon Appetit is America's favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon Appetit Cookbook brings together more than 1,200 of the magazine's all-time best ...

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The Bon Appetit Cookbook 2006, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780764596865

Hardcover