Featuring more than 1,000 recipes, menus for holidays and other seasonal occasions, an authoritative glossary of ingredients, and hundreds of sidebars, "Gourmet Today" is the indispensable book for today's cook.
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Featuring more than 1,000 recipes, menus for holidays and other seasonal occasions, an authoritative glossary of ingredients, and hundreds of sidebars, "Gourmet Today" is the indispensable book for today's cook.
Read Less
Add this copy of Gourmet Today: More Than 1000 All-New Recipes for the to cart. $3.58, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2009 by Rux Martin/Houghton Mifflin Harcourt.
Add this copy of Gourmet Today: More Than 1000 All-New Recipes for the to cart. $3.58, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Rux Martin/Houghton Mifflin Harcourt.
Add this copy of Gourmet Today: More Than 1000 All-New Recipes for the to cart. $3.58, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2009 by Rux Martin/Houghton Mifflin Harcourt.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Gourmet Today: More Than 1000 All-New Recipes for the to cart. $3.58, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2009 by Rux Martin/Houghton Mifflin Harcourt.
Add this copy of Gourmet Today: More Than 1000 All-New Recipes for the to cart. $3.60, good condition, Sold by OnlineGoodwill rated 5.0 out of 5 stars, ships from Nashville, TN, UNITED STATES, published 2009 by Rux Martin/Houghton Mifflin Harcourt.
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Good. A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. COVER WILL VARY.
Add this copy of Gourmet Today: More Than 1000 All-New Recipes for the to cart. $3.92, good condition, Sold by GW Spokane Books rated 5.0 out of 5 stars, ships from Spokane, WA, UNITED STATES, published 2009 by Rux Martin/Houghton Mifflin Harcourt.
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Condition: GOOD-Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations-can take up to 14 business days from first scan to be delivered. The dust jacket has tears.
Add this copy of Gourmet Today: More Than 1000 All-New Recipes for the to cart. $4.00, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Rux Martin/Houghton Mifflin Harc.
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Add this copy of Gourmet Today: More Than 1000 All-New Recipes for the to cart. $4.01, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2009 by Rux Martin/Houghton Mifflin Harcourt.
Add this copy of Gourmet Today: More Than 1000 All-New Recipes for the to cart. $4.01, good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2009 by Rux Martin/Houghton Mifflin Harcourt.
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Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Add this copy of Gourmet Today: More Than 1000 All-New Recipes for the to cart. $4.03, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2009 by Rux Martin/Houghton Mifflin Harcourt.
Both experienced and novice cooks will benefit from having this big, beautiful volume from Gourmet. It updates and lightens familiar recipes by adding contemporary seasonings and cooking methods. Gourmet also makes the steps in cooking method very plain and direct. This book stays out on a stand in my kitchen, where I can refer to it daily. I feel lucky to have gotten it at such a minimal price.
anniecook
Jan 26, 2012
Outstanding collection
I had the old Gourmet cookbooks from the '60s. This one is completely updated to reflect changing tastes and diets. I bought one for me, one for my granddaughter who is training to be a chef, and one for a friend who loves cookbooks. Great to add to cookbook collections. This one sits on a table so it's easy for me to get to.
rizzth
Jan 6, 2011
Awesome book
Lots of regular recipes (macaroni salad?) and then step ups to more fancier fare. This is a follow-up to a previous Gourmet book (yellow cover) and is just as good.
RobertinTheCity
Feb 15, 2010
The last and Best Gourmet
This is an excellent cookbook with creative, well tested recipes. There is pretty much something here for everyone. We are primarily vegetarians and this book has a wealth of vegetarian recipes that are excellent. During the winter months I am partial to soups and this cookbook has some treasures. The Mexican Corn Soup is excellent. The Black Bean Soup is best I have ever had.
Conde Nast made a huge mistake in closing Gourmet. It is too bad that this is the last in a line of great cookbooks. Ruth Reichl had done an excellent job of updating the brand and recipes for the way we live now - more easily prepared and healthier foods that are still a treat to eat. This book has a lot of my new favorites in it and I expect I will continue to refer to it for many years to come.
