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The Book of Tapas - Andrés, José (Editor), and Bradford, Keith And Angela (Translated by), and Consonni, Mary (Translated by)
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From the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and In�s Ortega - the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone's favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla espa�ola (Spanish omelette), it combines classic tapas dishes from 1080 Recipes with hundreds of brand new recipes from the Ortegas, introduced by renowned Spanish tapas chef Jos� Andr�s.

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The Book of Tapas 2010, Phaidon Press, New York, NY

ISBN-13: 9780714856131

Hardcover