As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins.
Read More
As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins.
Read Less
Add this copy of The Food of Spain and Portugal: the Complete Iberian to cart. $2.88, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1989 by Atheneum Books.
Add this copy of The Food of Spain and Portugal: the Complete Iberian to cart. $2.88, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1989 by Atheneum Books.
Add this copy of The Food of Spain and Portugal: the Complete Iberian to cart. $2.88, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Atheneum Books.
Add this copy of The Food of Spain and Portugal: the Complete Iberian to cart. $2.88, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1989 by Atheneum Books.
Add this copy of The Food of Spain and Portugal: the Complete Iberian to cart. $4.56, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1989 by Atheneum Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Food of Spain and Portugal: the Complete Iberian to cart. $9.50, like new condition, Sold by BingoBooks2 rated 4.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 1989 by Wiley.
Add this copy of The Food of Spain and Portugal: the Complete Iberian to cart. $13.95, like new condition, Sold by First Choice Books, Inc. rated 4.0 out of 5 stars, ships from Coeur D Alene, ID, UNITED STATES, published 1989 by Atheneum.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
As New/Fine. 0689120575 290pp including bibliography and index an introduction to and the definitive collection of the finest recipes from the Iberian Peninsula Recipes from Spain and Portugal.
Add this copy of The Food of Spain and Portugal the Complete Iberian to cart. $21.00, like new condition, Sold by Sweet Beagle Books rated 5.0 out of 5 stars, ships from Bloomington, IN, UNITED STATES, published 1989 by Atheneum.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine in Near Fine dust jacket. Slight creasing at head of spine, no other defects to jacket, now protected by fresh mylar sleeve. Book has no defects and appears unread. A handsome copy. 8vo 8"-9" tall. 290 pages. S1.
Add this copy of The Food of Spain and Portugal: the Complete Iberian to cart. $58.77, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1989 by Wiley.