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The complete book of Mexican cooking

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The complete book of Mexican cooking - Ortiz, Elisabeth Lambert
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This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.

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Complete Book of Mexican Cooking 1994, BBS Publishing Corporation

ISBN-13: 9780883658604

Hardcover

The Complete Book of Mexican Cooking 1967, M. Evans and Company

ISBN-13: 9780871310743

Hardcover