As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins.
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As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins.
Read Less
Add this copy of Food of Spain and Portugal: the Complete Iberian to cart. $19.73, like new condition, Sold by Black Gull Books rated 4.0 out of 5 stars, ships from St Leonard's on Sea, EAST SUSSEX, UNITED KINGDOM, published 1989 by Lennard Pub.
Add this copy of Food of Spain and Portugal: the Complete Iberian to cart. $33.85, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1989 by TBS The Book Service Ltd.
