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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean - Kremezi, Aglaia
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In this book, called by Time "the next best thing to a cruise through the Greek Islands," Aglaia Kremezi showcases the fresh, uncomplicated recipes - many of them vegetarian - that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the home kitchen: Finger-Sized ...

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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean 2015, Harvest Publications, Boston, MA

ISBN-13: 9780544465022

Trade paperback

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean 2000, Houghton Mifflin, Boston, MA

ISBN-13: 9780395982112

Hardcover