Skip to main content alibris logo
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean - Kremezi, Aglaia (Photographer)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Lavishly illustrated with color photos, this lively exploration of the varied cuisine of the Greek islands features uncomplicated recipes for light and healthful foods -- simple but never plain -- that make extensive use of seasonal produce, fresh herbs and fish.

loading
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean 2015, Harvest Publications, Boston, MA

ISBN-13: 9780544465022

Trade paperback

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean 2000, Houghton Mifflin, Boston, MA

ISBN-13: 9780395982112

Hardcover