You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, Richard Lacey stimulates us to question the future, to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking ...
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You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, Richard Lacey stimulates us to question the future, to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.The reader is served up with a feast of practical tips on the handling of food. But food is fun too! Our taste buds work overtime as we are shown how to enjoy food that is both delicious, healthy and safe.
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Add this copy of Hard to Swallow: a Brief History of Food to cart. $2.44, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by Cambridge University Press.
Add this copy of Hard to Swallow: a Brief History of Food to cart. $2.44, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1994 by Cambridge University Press.
Add this copy of Hard to Swallow: a Brief History of Food to cart. $2.99, very good condition, Sold by Redux Books rated 5.0 out of 5 stars, ships from Wyoming, MI, UNITED STATES, published 1994 by Cambridge University Press.
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Very Good. Hardcover with DJ. Pages are clean and unmarked. Covers show very minor shelf wear. Binding is tight, hinges strong. Dust jacket shows light edge wear.; 100% Satisfaction Guaranteed! Ships same or next business day!
Add this copy of Hard to Swallow: a Brief History of Food to cart. $5.19, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1994 by Cambridge University Press.
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Add this copy of Hard to Swallow: a Brief History of Food to cart. $8.00, very good condition, Sold by Pink Casa Antiques rated 5.0 out of 5 stars, ships from Frankfort, KY, UNITED STATES, published 1994 by Cambridge University Press.
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Very Good. Size: 9x6x1; hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
Add this copy of Hard to Swallow, a Brief History of Food to cart. $16.95, very good condition, Sold by Roger Lucas rated 4.0 out of 5 stars, ships from Horncastle, Lincs, UNITED KINGDOM, published 1994 by Cambridge University Press.
Add this copy of Hard to Swallow, a Brief History of Food to cart. $25.00, like new condition, Sold by PASCALE'S BOOKS rated 5.0 out of 5 stars, ships from NORTH READING, MA, UNITED STATES, published 1994 by Cambridge University Press:.
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Fine in Fine- jacket. 8vo-over 7¾"-9¾" tall. 340 pages. "The overall message is enjoy your food but be aware of the dangers and take care." FINE HARDCOVER, FINE-DUST JACKET.
Add this copy of Hard to Swallow: a Brief History of Food to cart. $29.79, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1994 by Cambridge University Press.
Add this copy of Hard to Swallow: a Brief History of Food to cart. $30.00, like new condition, Sold by Southampton Sag Harbor Books rated 5.0 out of 5 stars, ships from Southampton, NY, UNITED STATES, published 1994 by Cambridge University Press.
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Like New in Like New jacket. First Edition, First Printing. Published by Cambridge, 1994. Octavo. Hardcover. Book is like new. Dust jacket is like new with small tear to front cover top right corner. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
