Eating is influenced by biological, sensory, cognitive, developmental, behavioural, interpersonal and social variables. Eating behaviour exhibits powerful examples of self-regulation, individual differences and psychopathology. As with many psychophysiological questions, only an integrative or systems-based approach to the interaction of these variables will solve some of the puzzles of eating behaviour. This volume contains a series of papers by authors who represent a broad spectrum of approaches to eating, from the study ...
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Eating is influenced by biological, sensory, cognitive, developmental, behavioural, interpersonal and social variables. Eating behaviour exhibits powerful examples of self-regulation, individual differences and psychopathology. As with many psychophysiological questions, only an integrative or systems-based approach to the interaction of these variables will solve some of the puzzles of eating behaviour. This volume contains a series of papers by authors who represent a broad spectrum of approaches to eating, from the study of neural processes affecting food intake and the experimental manipulation of taste to socio-cultural influences on food characteristics and nutritional behaviour.
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Add this copy of Handbook of the Psychophysiology of Human Eating (Wiley to cart. $22.32, poor condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1989 by Wiley.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 750grams, ISBN: 0471914959.