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Handbook of Olfaction and Gustation

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Handbook of Olfaction and Gustation - Doty, Richard L.
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The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other ...

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Handbook of Olfaction and Gustation 2015, Wiley-Blackwell, Hoboken

ISBN-13: 9781118139226

3rd edition

Hardcover

Handbook of Olfaction and Gustation 1994, CRC Press, New York, NY

ISBN-13: 9780824792527

Hardcover