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Handbook of Olfaction and Gustation - Doty, Richard L
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Provides both basic and clinical knowledge of olfaction, gustation, and other chemosensory systems - examining the anatomy, biochemistry, physiology, and psychophysics of the senses of smell and taste. Developments in molecular biology are incorporated.

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Handbook of Olfaction and Gustation 2015, Wiley-Blackwell, Hoboken

ISBN-13: 9781118139226

3rd edition

Hardcover

Handbook of Olfaction and Gustation 1994, CRC Press, New York, NY

ISBN-13: 9780824792527

Hardcover