This book brings together insights from a number of sub-disciplines within psychology and related discplines. It is organised into five main sections which cover: models of food choice; biological and learning influences on food choice; societal influences; food choices across the lifespan; and changing dietary behaviour.
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This book brings together insights from a number of sub-disciplines within psychology and related discplines. It is organised into five main sections which cover: models of food choice; biological and learning influences on food choice; societal influences; food choices across the lifespan; and changing dietary behaviour.
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Add this copy of The Psychology of Food Choice (Frontiers in Nutritional to cart. $47.25, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2010 by CABI.
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Add this copy of The Psychology of Food Choice to cart. $53.98, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2010 by Cabi.
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New. Trade paperback (US). Glued binding. 384 p. Contains: Tables, black & white, Figures. Frontiers in Nutritional Science, 3. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Psychology of Food Choice (Frontiers in Nutritional to cart. $53.99, new condition, Sold by SurplusTextSeller rated 4.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2010 by Cabi.