Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $4.11, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1987 by Cbi Pub. Co.
Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $12.00, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1987 by Van Nostrand Reinhold,.
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Seller's Description:
Paul Laseau. Very Good. No Jacket. Book Small quarto, hardcover, VG in white decorative boards. 276 pp. including index. unmarked. black-and-white drawings, plus a section of full color photographs, first printing. each chapter gives instruction for preparing the charcuterie such as assemblying a pate or boning a chicken--these are unusual gourmet recipes such as chicken boudin with wild mushrooms and cheddar and walnut rillette. author studied at Cordon Bleu and has received accolades in culinary arts.
Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $13.04, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1987 by Cbi Pub. Co..
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $32.66, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1987 by Van Nostrand Reinhold.
Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $53.28, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1987 by Van Nostrand Reinhold.
Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $72.54, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1987 by Van Nostrand Reinhold.
Add this copy of The Professional Chef's Book of Charcuterie: Pates, to cart. $80.03, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1987 by Van Nostrand Reinhold.
