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0442264259 /
ISBN-13:
9780442264253
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
by Mueller, Tina; Mueller, T. G.
1987, Cbi Pub. Co
ISBN-13:
9780442264253
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Edition:
1987, Cbi Pub. Co
Hardcover,
Good
Details:
ISBN:
0442264259
ISBN-13:
9780442264253
Publisher:
Cbi Pub. Co
Published:
1987
Language:
English
Alibris ID:
17935029217
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
by Mueller, Tina; Mueller, T. G.
1987, Cbi Pub. Co
ISBN-13:
9780442264253
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Edition:
1987, Cbi Pub. Co
Hardcover,
Good
Details:
ISBN:
0442264259
ISBN-13:
9780442264253
Publisher:
Cbi Pub. Co
Published:
1987
Language:
English
Alibris ID:
18021958910
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Hardcover,
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
by Mueller, Tina; Mueller, T. G.
1987, Cbi Pub. Co
ISBN-13:
9780442264253
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Edition:
1987, Cbi Pub. Co
Hardcover,
Good
Details:
ISBN:
0442264259
ISBN-13:
9780442264253
Publisher:
Cbi Pub. Co
Published:
1987
Language:
English
Alibris ID:
18017377749
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Hardcover,
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
by Mueller, Tina; Mueller, T. G.
1987, Cbi Pub. Co
ISBN-13:
9780442264253
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Edition:
1987, Cbi Pub. Co
Hardcover,
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Details:
ISBN:
0442264259
ISBN-13:
9780442264253
Publisher:
Cbi Pub. Co
Published:
1987
Language:
English
Alibris ID:
18042935822
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
by Mueller, Tina; Mueller, T. G.
1987, Cbi Pub. Co
ISBN-13:
9780442264253
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Edition:
1987, Cbi Pub. Co
Hardcover,
Fair
Details:
ISBN:
0442264259
ISBN-13:
9780442264253
Publisher:
Cbi Pub. Co
Published:
1987
Language:
English
Alibris ID:
17883564542
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
by Mueller, Tina G.
1987, Van Nostrand Reinhold
ISBN-13:
9780442264253
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Edition:
1987, Van Nostrand Reinhold
Hardcover,
Good
Details:
ISBN:
0442264259
ISBN-13:
9780442264253
Publisher:
Van Nostrand Reinhold
Published:
06/1987
Language:
English
Alibris ID:
16600836976
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
by Tina G. Mueller
1987, Van Nostrand Reinhold
ISBN-13:
9780442264253
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Edition:
1987, Van Nostrand Reinhold
Hardcover,
Good
Details:
ISBN:
0442264259
ISBN-13:
9780442264253
Publisher:
Van Nostrand Reinhold
Published:
1987
Language:
English
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17546974615
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
by Mueller, Tina G.
1987, Van Nostrand Reinhold
ISBN-13:
9780442264253
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Edition:
1987, Van Nostrand Reinhold
Hardcover,
New
Details:
ISBN:
0442264259
ISBN-13:
9780442264253
Publisher:
Van Nostrand Reinhold
Published:
06/1987
Language:
English
Alibris ID:
16627307661
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New. Size: 14x113x164; New. In shrink wrap. Looks like an interesting title!
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
by Tina G. Mueller
1987, Van Nostrand Reinhold
ISBN-13:
9780442264253
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Edition:
1987, Van Nostrand Reinhold
Hardcover,
New
Available Copies: 2
Details:
ISBN:
0442264259
ISBN-13:
9780442264253
Publisher:
Van Nostrand Reinhold
Published:
1987
Language:
English
Alibris ID:
17590605522
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