Prestige des Grands Chefs Traditional charcuterie dishes have been gradually disappearing from restaurant menus in France. But as the trends of cuisine minceur and nouvelle cuisine give way to the return of the satisfying traditional cooking du terroei or of the land, regional specialties including the sausages and pates and other traditional charcuterie specialties are being rediscovered. As the French return to their roots, charcuterie dishes made with top quality poultry, fish, meats, agan meats, vegetables and fruits ...
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Prestige des Grands Chefs Traditional charcuterie dishes have been gradually disappearing from restaurant menus in France. But as the trends of cuisine minceur and nouvelle cuisine give way to the return of the satisfying traditional cooking du terroei or of the land, regional specialties including the sausages and pates and other traditional charcuterie specialties are being rediscovered. As the French return to their roots, charcuterie dishes made with top quality poultry, fish, meats, agan meats, vegetables and fruits are gaining popularity. Two exceptional authors have compiled a selection of 50 outstanding modern charcuterie dishes. Restaurant chefs will be inspired to include these delicious and often economical specialties on their menus and caterers, purveyors of gourmet food and talented home cooks will find new and exciting items to add to their repertoire. Well illustrated with color photographs, this book is a joy to look at as well as a useful tool for the chef. The recipes are grouped in five categories according to the main type of preparation: New style terrines Specialties, wrapped and poached Charcuterie in pastry (en croute) Slow-cooked meats for appetizer and main course Sausages and boudins. Each recipe is presented over four pages with step by step photographs that reinforce the detailed text. This comprehensive volume is an indispensable reference for the recipes and techniques of modern charcuterie.
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Add this copy of Charcuterie Specialties to cart. $15.98, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by John Wiley & Sons.
Add this copy of Charcuterie Specialties to cart. $15.98, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1996 by John Wiley & Sons.
Add this copy of Charcuterie Specialties to cart. $15.98, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1996 by John Wiley & Sons.
Add this copy of Charcuterie Specialties (Prestige Des Grands Chefs) to cart. $17.00, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1996 by John Wiley & Sons.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Charcuterie Specialties to cart. $21.90, very good condition, Sold by Defunct Books rated 3.0 out of 5 stars, ships from Nashville, TN, UNITED STATES, published 1996 by John Wiley & Sons Inc.
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Seller's Description:
Very Good in Very Good- jacket. Book DJ has edge wear, creases, minor scratches, rubbed corners, rubbed/sunned spine, slightly chipped, very slightly soiled. Boards have edge wear, rubbed corners/spine. No writing.
