Provides information covering a range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. This edition includes a revised chapter on what food science actually is, detailing the progression of food science from beginning to the future. Other chapters include information on food chemistry and dietary recommendations, foodborne diseases and microbial activity. A complete revision of HACCP is outlined, accompanied by numerous examples of flow charts and applications, ...
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Provides information covering a range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. This edition includes a revised chapter on what food science actually is, detailing the progression of food science from beginning to the future. Other chapters include information on food chemistry and dietary recommendations, foodborne diseases and microbial activity. A complete revision of HACCP is outlined, accompanied by numerous examples of flow charts and applications, as well as major additions on food labelling. The book should be of interest to food science students and students with little science background studying nutrition, hotel/restaurant management and culinary arts.
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Add this copy of Elementary Food Science to cart. $29.18, fair condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1996 by Chapman & Hall.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 800grams, ISBN: 9780412079610.
Add this copy of Elementary Food Science (Food Science Text Series) to cart. $82.78, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by Springer.
