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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking - Schlesinger, Chris, and Willoughby, John
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They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways ...

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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking 2002, W. W. Norton & Company, New York, NY

ISBN-13: 9780393050875

Hardcover