This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.
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This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.
Read Less
Add this copy of Scallops: a New England Coastal Cookbook to cart. $4.50, very good condition, Sold by Big River Books rated 5.0 out of 5 stars, ships from Powder Springs, GA, UNITED STATES, published 2011 by Pelican Publishing Company.
Add this copy of Scallops: a New England Coastal Cookbook to cart. $16.75, very good condition, Sold by BookScene rated 5.0 out of 5 stars, ships from Hull, MA, UNITED STATES, published 2011 by Pelican.
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Seller's Description:
Very Good in Very Good jacket. 9.5 x 8.4 x 1.1. Hardcover. Book Condition: Very Good. Jacket Condition: Very Good. Pelican, 2011. 350 pages. Nice Firm Clean copy! Light general wear. Size: 9.5 x 8.4 x 1.1. Cookbooks: American Regional Cookbooks: Seafood 6190L.
Add this copy of Scallops: a New England Coastal Cookbook to cart. $20.00, very good condition, Sold by Old Scrolls Book Shop rated 4.0 out of 5 stars, ships from Stanley, NY, UNITED STATES, published 2011 by Pelican Publishing.
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Seller's Description:
Very Good in Very Good jacket. Book Beautiful hardcover book and dust jacket. Pale yellow cloth boards with gold lettering on spine. Small bump to one corner tip. No fraying or wear. Binding is tight and square, hinges are sound. Pages and edges are clean with clean endpapers-no names, writing or marks. Illustrated with gorgeous full color photographs throughout. 350 pages with Index. Clean dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. One of the few cookbooks focusing solely on scallops, this collection captures thetradition, culture, and verstaility of New England's most prized and valuable treasure. The authors present an exciting range of recipes, from favorite New England dishes to Mediterranean and Asian fare.
