Skip to main content alibris logo

From Julia Child's Kitchen

by

From Julia Child's Kitchen - Child, Julia (Introduction by), and Walton, Albie (Photographer), and Child, Paul (Photographer)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook.

loading
From Julia Child's Kitchen 1999, Gramercy Books, New York, NY

ISBN-13: 9780517207123

Hardcover

From Julia Child's Kitchen 1975, Alfred A. Knopf

ISBN-13: 9780394480718

Hardcover