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The Thrill of the Grill - Schlesinger, Chris, and Willoughby, John
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Gone are the days when grills were considered only for hamburgers and hot dogs. The authors of this lively book make grilling exotic with spicy, taste thrills such as Duck Steak with Cumin, Molasses and Ancho Chili Glaze, and Jerk Chicken with Banana Guava Ketchup. More than 200 recipes. Illustrations.

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The Thrill of the Grill 2002, HarperCollins Publishers, New York, NY

ISBN-13: 9780060084493

William Morrow PB edition

Trade paperback

The Thrill of the Grill 1997, Chronicle Books, California

ISBN-13: 9780811816724

Hardcover

The Thrill of the Grill 1990, HarperCollins Publishers, New York, NY

ISBN-13: 9780688088323

Hardcover