Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She's gathered more than 500 recipes for the full range of dishes, from the foundational ...
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Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
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Add this copy of Gran Cocina Latina: the Food of Latin America to cart. $29.86, good condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2012 by WW Norton & Co.
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Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Add this copy of Gran Cocina Latina: the Food of Latin America to cart. $34.71, very good condition, Sold by Robert Harper Books rated 5.0 out of 5 stars, ships from Hyattsville, MD, UNITED STATES, published 2012 by W. W. Norton & Company.
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Very Good in Unclipped jacket. Size: 8x2x10; 907 p., clean and unmarked anywhere on strong paper only faintly age-toned; map, drawings, and fabulous photos; binding tight; boards and glossy photographic d.j. have minimal wear. 9" x 12". Extra postage.
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Add this copy of Gran Cocina Latina: The Food of Latin America to cart. $37.53, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by WW Norton & Co.
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Add this copy of Gran Cocina Latina: the Food of Latin America to cart. $38.49, good condition, Sold by M3Books rated 4.0 out of 5 stars, ships from Wilmington, MA, UNITED STATES, published 2012 by W. W. Norton & Company.
Add this copy of Gran Cocina Latina: the Food of Latin America to cart. $40.00, like new condition, Sold by Sutton Books rated 4.0 out of 5 stars, ships from Norwich, VT, UNITED STATES, published 2012 by W. W. Norton, 2012.
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Fine in fine dust jacket. Hbk, square 4to, 912pp, illustr color photos, a new and unread copy, excellent, clean, tight and unmarked in fine, unclipped and sleeve-protected dj, as new.