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Food and Beverage Service - Lillicrap, D. R., and Cousins, John
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The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.

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Food and Beverage Service 2006, Hodder Arnold, London

ISBN-13: 9780340905241

7th edition

Paperback

Food and Beverage Service 2002, Hodder Arnold, London

ISBN-13: 9780340847022

6th edition

Paperback

Food and Beverage Service 1998, Hodder Arnold H&S, London

ISBN-13: 9780340705315

5th edition

Paperback

Food and Beverage Service 1994, Hodder Arnold H&S, London

ISBN-13: 9780340611524

4th edition

Paperback

Food and Beverage Service 1990, Hodder Arnold H&S, London

ISBN-13: 9780340505144

3rd edition

Paperback

Food and Beverage Service 1983, Hodder Arnold H&S, London

ISBN-13: 9780713108491

2nd Revised edition

Paperback

Food & Beverage Service 1971, Coronet Books

ISBN-13: 9780713116649

Trade paperback