This revised edition takes into account developments in teaching and the food and beverage service industry. The book links the text to the relevant NVQ units and highlights essential underpinning knowledge. It gives coverage of NVQ levels 1, 2 and 3. New topics include take-away service, communication skills and dealing with children. There is also additional information on health and safety and hygiene.
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This revised edition takes into account developments in teaching and the food and beverage service industry. The book links the text to the relevant NVQ units and highlights essential underpinning knowledge. It gives coverage of NVQ levels 1, 2 and 3. New topics include take-away service, communication skills and dealing with children. There is also additional information on health and safety and hygiene.
Read Less
Add this copy of Food and Beverage Service to cart. $33.72, good condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 1994 by Hodder Arnold H&S.
