Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and ...
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Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen. 'Truly indispensable' - Nigel Slater
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Add this copy of The Essentials of Classical Italian Cooking to cart. $20.42, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 1995 by Macmillan.
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Add this copy of Essentials of Classic Italian Cooking to cart. $53.03, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by Papermac.
Add this copy of Essentials of Classic Italian Cooking to cart. $138.79, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1995 by Pan MacMillan.
Add this copy of Essentials of Classic Italian Cooking to cart. $234.42, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by Papermac.
A great cookbook - Up there with Joy of Cooking and Julia Child's French Cooking and the NYTimes Cookbook.
For serious home chefs.
William L. F
Oct 3, 2013
This is the book, all right.
Easy to follow, very explanatory, plus a good-looking book.
Karen P
Aug 17, 2012
Best Italian Cookbook
Outstanding in every way! Marcella Hazan is an Italian food guru.
rsmsaginaw
Apr 12, 2012
If you want to cook "Italian"
Using Hazan's book on Italian cooking is the only way to cook authentically Italian. I would not use anything else. Food is good and easy to prepare. Methods and ingredients are converted into American usage, so no translation is needed.