This reader is designed for students on introductory hospitality management programmes and those on non-specialist but related degrees such as tourism and business studies. It provides general information on the industry, draws together the main elements of hotel and catering, and contains references to more specialist publications. It also provides informtion on the contract catering and brewing industries. The book looks at the industry in Europe, Britain and USA and contains a number of real-life case studies. leisure ...
Read More
This reader is designed for students on introductory hospitality management programmes and those on non-specialist but related degrees such as tourism and business studies. It provides general information on the industry, draws together the main elements of hotel and catering, and contains references to more specialist publications. It also provides informtion on the contract catering and brewing industries. The book looks at the industry in Europe, Britain and USA and contains a number of real-life case studies. leisure and business degrees and also for further degrees.
Read Less
Add this copy of Hospitality Management: an Introduction to cart. $19.45, poor condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1994 by Pitman Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 600grams, ISBN: 9780273602781.
Add this copy of Hospitality Management: an Introduction to cart. $19.81, poor condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1994 by Pitman Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 600grams, ISBN: 9780273602781.
Add this copy of Hospitality Management an Introduction to cart. $66.44, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1994 by Financial Times/ Prentice Hall.
