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Restaurant Service Basics - Dahmer, Sondra J, and Kahl, Kurt W
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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects ...

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Restaurant Service Basics 2008, Wiley, Hoboken, NJ

ISBN-13: 9780470107850

2nd edition

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Restaurant Service Basics 2001, John Wiley & Sons, New York, NY

ISBN-13: 9780471402411

Special Edition/ / Eng-Sub and Revised edition

Trade paperback