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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - McGee, Harold
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The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes 2012, Penguin Books, New York

ISBN-13: 9780143122319

Trade paperback

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes 2010, Penguin Press, New York, NY

ISBN-13: 9781594202681

Hardcover

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes 2010, Hodder & Stoughton Ltd, London

ISBN-13: 9780340963203

Hardcover

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes 2010, Doubleday Canada

ISBN-13: 9780385666459

Hardcover