Una aut???ntica biblia para los amantes y profesionales de la gastronom???a de todo el mundo. Una gu???a completa que explica de d???nde vienen los alimentos, c???mo se transforman y cu???l es el camino para convertirlos en algo nuevo. La cocina y los alimentos es un extraordinario compendio de informaci???n b???sica acerca de los ingredientes, las t???cnicas culinarias y los placeres del comer, que deleitar??? y fascinar??? a cualquiera que haya cocinado, saboreado la comida o disfrutado alguna vez de ella. Organizado ...
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Una aut???ntica biblia para los amantes y profesionales de la gastronom???a de todo el mundo. Una gu???a completa que explica de d???nde vienen los alimentos, c???mo se transforman y cu???l es el camino para convertirlos en algo nuevo. La cocina y los alimentos es un extraordinario compendio de informaci???n b???sica acerca de los ingredientes, las t???cnicas culinarias y los placeres del comer, que deleitar??? y fascinar??? a cualquiera que haya cocinado, saboreado la comida o disfrutado alguna vez de ella. Organizado a modo de diccionario, con numerosos cuadros explicativos, en sus p???ginas podemos hallar desde las distintas familias de alimentos hasta el mejor modo de prepararlos, la evoluci???n de la gastronom???a a lo largo de la historia o las reacciones f???sicas y qu???micas que sufren los alimentos cuando se cocinan. Con el pr???logo de Andoni Ad???riz, chef del restaurante Mugaritz (Guip???zcoa), elegido el d???cimo mejor restaurante del mundo en 2006, La cocina y los alimentos es una edici???n especial encuadernada en tela. Perfecta para regalar ???Harold McGee se recrea en esta obra con verdadera pluma de enciclopedista, sesudo, minucioso, brillante. Es una de las obras fundamentales que esper???bamos ver traducidas al castellano y estoy verdaderamente impaciente por tenerla cuanto antes, entre mis manos. Un cl???sico fundamental que todo civilizado gourmet ansiar??? colocar en su biblioteca.???.- Andoni Aduriz, Restaurante Mugaritz ENGLISH DESCRIPTION An authentic bible for the lovers and professionals of world gastronomy. A complete guide that explains where food comes from, how it's transformed and what is the path to turn it into something new. On Food and Cooking is an extraordinary compendium of basic information about ingredients, culinary techniques, and the pleasure of eating that will delight and fascinate anyone who's ever cooked, savored, or enjoyed food. Organized as a dictionary, with numerous explanatory boxes, in its pages we can find everything from the different food families to the best method for preparing them, the evolution of gastronomy throughout history or the physical and chemical reactions that food goes through when cooked. With a prologue by Andoni Ad???riz, chef of the restaurant Mugaritz (Guip???zcoa), chosen as the tenth best restaurant in the world in 2006, On Food and Cooking is a special cloth bound edition. Perfect for gift giving. "Harold McGee entertains in this book with a true encyclopedic pen, wise, thorough, brilliant. It's one of the fundamental works that we were hoping to see translated to castellan and I truly can't wait to get it, as soon as possible, in my hands. An essential classic that every civilized gourmet will be eager to have in his or her library." -Andoni Aduriz, Restaurante Mugaritz
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Add this copy of La Cocina Y Los Alimentos: Enciclopedia de la Ciencia Y to cart. $38.95, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2020 by Debate.
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New. Text in Spanish. Sewn binding. Cloth over boards. 960 p. Contains: Illustrations. Language: spanish-In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Add this copy of La Cocina Y Los Alimentos: Enciclopedia de la Ciencia Y to cart. $67.02, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2020 by Debate.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Text in Spanish. Sewn binding. Cloth over boards. 960 p. Contains: Illustrations. Language: spanish-In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of La Cocina Y Los Alimentos: Enciclopedia De La Ciencia Y to cart. $67.03, like new condition, Sold by Ebooksweb rated 3.0 out of 5 stars, ships from Bensalem, PA, UNITED STATES, published 2020 by Debate.
