This is a collection of recipes that specialize in using first-class ingredients: recipes for lobsters and kippers, for hare and venison, for asparagus and haricot beans, for sorb apples, medlars and quinces, for the ceps and chanterelle mushrooms of our woods. There are chapters on how to prepare snails (and how to find the right ones), how to make fruit liqueurs and water ices, how to deal with squid and construct a raised pie. Jane Grigson twice won the Glenfiddich Writer of the Year Award.
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This is a collection of recipes that specialize in using first-class ingredients: recipes for lobsters and kippers, for hare and venison, for asparagus and haricot beans, for sorb apples, medlars and quinces, for the ceps and chanterelle mushrooms of our woods. There are chapters on how to prepare snails (and how to find the right ones), how to make fruit liqueurs and water ices, how to deal with squid and construct a raised pie. Jane Grigson twice won the Glenfiddich Writer of the Year Award.
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Add this copy of Good Things to cart. $16.38, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2000 by Penguin.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 350grams, ISBN: 9780141469010.