Jane Grigson
Jane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of "Good Things" is a collection from this highly successful series. "Jane Grigson's Fruit Book" is also available in a Bison Books edition. Amy Sherman studied the culinary arts in Italy and is a San Francisco-based food reviewer and an avid cooking blogger at http: /...See more
Jane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of "Good Things" is a collection from this highly successful series. "Jane Grigson's Fruit Book" is also available in a Bison Books edition. Amy Sherman studied the culinary arts in Italy and is a San Francisco-based food reviewer and an avid cooking blogger at http: //cookingwithamy.blogspot.com/. See less
Jane Grigson's Featured Books
Jane Grigson book reviews
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The Art of Charcuterie
Intriguing collections of recipes
Very interesting book. Although, I most likely not make any of the food listed in the book (more practical for a butcher) I see the educational value in the book. The book is chuck full of details ... Read More
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World Atlas of Food
Superb Cookbook
by John S, Oct 3, 2013
The recipes are wonderful and the book is arranged in an enjoyable, even "fascinating," way. By far my favorite cookbook! Read More
