Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the ...
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Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's book will transport you to Italy or at least bring Italy home to you.
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Add this copy of Jamie's Italy to cart. $3.47, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2007 by Penguin Books Ltd (UK).
Add this copy of Jamie's Italy to cart. $3.47, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Penguin Books Ltd (UK).
Add this copy of Jamie's Italy to cart. $3.48, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Penguin Books Ltd (UK).
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Add this copy of Jamie's Italy to cart. $5.00, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Penguin Books Ltd (UK).
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Very good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
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It's kind of amazing how a British chef could capture the soul of italian cooking so quickly and deeply. There's a wonderful term in italian called "sprezzatura" that goes well beyond the English translation of effortless or making something look easy. Someone once said that "Art is the accomplice of Love," Jamie Oliver simply loves food--how to cook it and enjoy it and how to share it with insight, generosity and spontaneity.
Lidia1973
Sep 20, 2007
Jamie's italy is great!
This book is great, the images are wonderful.
The recipes are easy to follow and absolutely delicious!
The Risotto's are especially great and the intro is just as inspiring as the recipes.