Jamie Oliver
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After...See more
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children. See less
Jamie Oliver's Featured Books
Jamie Oliver book reviews
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Jamie at Home: Cook Your Way to the Good Life
simple cooking
A beautifully presented book with lovely photos of both the dishes Jamie cooks, and photos of his home vegetable garden. The book is divided into seasons, and Jamie tells you how to grow vegetables ... Read More
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Cook with Jamie: My Guide to Making You a Better Cook
read the book
by MicheleU, Jun 11, 2009
Great recipes, pictures and easy to understand. The quality of the book was excellent. Read More
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Jamie's Italy
Exuberant Cooking with Sprezzatura!
It's kind of amazing how a British chef could capture the soul of italian cooking so quickly and deeply. There's a wonderful term in italian called "sprezzatura" that goes well beyond the English ... Read More