Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Caf??? for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, ...
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Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Caf??? for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you. 'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
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Add this copy of Jamie's Italy to cart. $1.68, good condition, Sold by Zoom Books Company rated 5.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 2006 by Hachette Books.
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Add this copy of Jamie's Italy to cart. $1.68, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2006 by Hyperion.
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Add this copy of Jamie's Italy to cart. $2.26, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 2006 by Hachette Books.
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Add this copy of Jamie's Italy to cart. $2.61, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2005 by Michael Joseph.
Add this copy of Jamie's Italy to cart. $2.67, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2006 by Hachette Books.
Add this copy of Jamie's Italy to cart. $2.67, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2006 by Hachette Books.
Add this copy of Jamie's Italy to cart. $2.67, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2006 by Hachette Books.
Add this copy of Jamie's Italy to cart. $2.67, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2006 by Hachette Books.
Add this copy of Jamie's Italy to cart. $2.67, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2006 by Hachette Books.
Add this copy of Jamie's Italy to cart. $2.67, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2006 by Hachette Books.
It's kind of amazing how a British chef could capture the soul of italian cooking so quickly and deeply. There's a wonderful term in italian called "sprezzatura" that goes well beyond the English translation of effortless or making something look easy. Someone once said that "Art is the accomplice of Love," Jamie Oliver simply loves food--how to cook it and enjoy it and how to share it with insight, generosity and spontaneity.
Lidia1973
Sep 20, 2007
Jamie's italy is great!
This book is great, the images are wonderful.
The recipes are easy to follow and absolutely delicious!
The Risotto's are especially great and the intro is just as inspiring as the recipes.
