A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
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A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.
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Add this copy of On Cooking: Techniques From Expert Chefs to cart. $7.44, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1995 by Prentice Hall.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $7.44, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Prentice Hall.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $7.44, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1995 by Prentice Hall.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $10.15, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1995 by Prentice Hall.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $10.15, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1995 by Prentice Hall.
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Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $10.99, very good condition, Sold by Orphans Treasure Box rated 3.0 out of 5 stars, ships from Champaign, IL, UNITED STATES, published 1995 by Prentice Hall Direct.
Add this copy of On Cooking-Techniques From Expert Chefs to cart. $22.50, very good condition, Sold by Cultural Connection rated 5.0 out of 5 stars, ships from Cape Coral, FL, UNITED STATES, published 1995 by Prentice Hall.
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Seller's Description:
First printing. Photographs by Richard Embery. Drawings by Stacey Quattrone. A wealth of valuable information. Heavy 4to. Slick pictorial boards. 5 parts. 35 chapters. 2 appendices. Biblio. Glossary. Index. viii, 1080 pages. Many helpful drawings and color photographs-procedures etc. Many tables. Tightly bound. Very good condition.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $28.75, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1995 by Prentice Hall Direct, Englewood Cliffs (NJ), 1994.
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Stace3y Winters Quattrone, Richard Embery. Very Good. Book Quarto, hardcover, name on endpaper, crease on endpaper else near fine in pictorial boards with lobster and chicken on cover. 1080pp. Color photographs throughout. A practical reference and authoritative guide to the culinary world. Through the pages of this book thirty of the finest chefs, food writers and teachers invite you to step into their professional kitchens and learn the techniques of fine cooking.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $30.00, like new condition, Sold by Gene The Book Peddler rated 4.0 out of 5 stars, ships from Winchester, NH, UNITED STATES, published 1994 by Prentice Hall Trade.
Add this copy of On Cooking: Techniques for Expert Chefs to cart. $39.00, like new condition, Sold by tahbooks rated 5.0 out of 5 stars, ships from Knoxville, TN, UNITED STATES, published 1994 by Prentice Hall.
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As New in As New jacket. Book. 4to-over 9¾-12" tall. Hardcover, Publisher: Prentice Hall, Englewood Cliffs, NJ, 1994 As New in As New dust jacket protected with mylar cover. Sewn binding. Paper over boards. 1080 p. A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1, 250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more. Book appears unread.
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