For 1st or 2nd year courses in Introduction to Foods, Dietetics, Consumer & Family Sciences, Food & Nutrition, or Nutrition Science. This popular laboratory manual helps students prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for all students majoring in food science, dietetics, and nutrition; it gives them the foundation to function effectively in ...
Read More
For 1st or 2nd year courses in Introduction to Foods, Dietetics, Consumer & Family Sciences, Food & Nutrition, or Nutrition Science. This popular laboratory manual helps students prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for all students majoring in food science, dietetics, and nutrition; it gives them the foundation to function effectively in their future careers.
Read Less
Add this copy of Illustrated Guide to Food Preparation to cart. $4.99, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2005 by Pearson Prentice Hall.
Add this copy of Illustrated Guide for Food Preparation to cart. $49.21, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2005 by Pearson.
