An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.
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An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.
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Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $4.35, good condition, Sold by Zoom Books Company rated 4.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 1985 by Collier Books.
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Seller's Description:
Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $5.11, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1985 by Collier Books.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $5.13, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1978 by Simon & Schuster.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $6.79, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1978 by Simon & Schuster.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $7.99, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1978 by Simon & Schuster.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $7.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1978 by Simon & Schuster.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Breads of France to cart. $8.00, very good condition, Sold by A New Leaf Used Books rated 3.0 out of 5 stars, ships from Pine Plains, NY, UNITED STATES, published 1986 by Macmillan.
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Photographs. Very Good. No Jacket. Large Format Paperback Cookbooks: A large format paperback cookbook featuring recipes from around France for baking bread, in very good shape. Thank you for shopping at an independent bookstore.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $38.11, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1978 by Simon & Schuster.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $82.00, new condition, Sold by DJBooks rated 2.0 out of 5 stars, ships from Staten Island, NY, UNITED STATES, published 1985 by Simon & Schuster.
Add this copy of The Breads of France and How to Bake Them in Your Own to cart. $102.35, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1978 by Simon & Schuster.
I have Bernard Clayton's other bread book, 'New Complete Book of Breads' (which is excellent). The recipes in 'Breads of France' seem clear and straightforward, no unusual ingredients or techniques. I enjoyed reading Mr. Clayton's personal comments about the various areas of France where the different breads he included originated. Rather than using this book as a cookbook, I have enjoyed it more as a history and commentary on French breads.
Other books I would recommend for learning to make authentic French breads are 'Artisan Baking Across America,' by Maggie Glezer; and Jeffrey Hamelman's book of techniques and recipes simply titled 'Bread.'