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Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition
by McSweeney, Paul L H (Editor), and Fox, Patrick F, Prof. (Editor)
2016, Springer
ISBN-13:
9781489977236
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1489977236
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Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition
by McSweeney, Paul L H (Editor), and Fox, Patrick F, Prof. (Editor)
2016, Springer
ISBN-13:
9781489977236
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Edition: 2016, Springer
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Available Copies: 10+
Details: ISBN:
1489977236
ISBN-13:
9781489977236
Edition:
4th Softcover Reprint of the Original 4th 2013 edition
Publisher:
Springer
Published:
2016
Language:
English
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Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition
by McSweeney, Paul L H (Editor), and Fox, Patrick F, Prof. (Editor)
2016, Springer
ISBN-13:
9781489977236
See Item Details ▾
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Add this copy of Advanced Dairy Chemistry: Volume 1a: Proteins: Basic to cart. $262.14, new condition, Sold by booksXpress, ships from Bayonne, NJ, UNITED STATES, published 2016 by Springer.
Edition: 2016, Springer
Paperback,
New
Available Copies: 10+
Details: ISBN:
1489977236
ISBN-13:
9781489977236
Edition:
4th Softcover Reprint of the Original 4th 2013 edition
Publisher:
Springer
Published:
2016
Language:
English
Alibris ID:
17917182860
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Seller's Description: New. Trade paperback (US). Glued binding. 548 p. Contains: Unspecified, Tables, black & white.
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